+886-2-2792-7818 Ext.9045      Logistics@advantech.com.tw

Benefits of HACCP for Food Safety
The hazard analysis critical control points (HACCP) is an internationally recognized system for ensuring food safety and managing related risks arising from raw materials, production, handling, distribution, and consumption processes.
Hazard analysis Monitoring procedures
Record-keeping and documentation Establishing critical limits
Critical control point (CCP) identification
Advantech Cold Chain Solution Offerings
LoRa Temperature/Humidity Sensor
LoRa Computing Box
with Modular Extensions
5” Industrial Handheld Terminal with Infrared Thermometer
DLT-V72 Series
10.4/12.1” x86-Based Rugged Terminal with Screen Defroster
ePaper Solution
Contact Advantech
For more info on these products, please call our toll free-line +886-2-2792-7818 Ext.9045 or email us at Logistics@advantech.com.tw.
Forward to a Friend!
Feel free to share the news with your colleagues, customers, partners and friends.